Synopsis
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
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À propos de l?auteur
Lenore Richards and Nola Treat are experts in the field of quantity cookery and menu planning. They have extensive experience working in institutional food departments and have shared their knowledge through this comprehensive guide. Lenore Richards and Nola Treat's expertise in creating well-balanced menus, understanding dietetic principles, and managing large-scale food operations is evident in their detailed approach to menu planning and cooking for large numbers.
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