Mary at the Farm and Book of Recipes Compiled During Her Visit Among the 'Pennsylvania Germans - Couverture souple
Synopsis
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Edith May Bertels Thomas (1859-) was a writer known for her focus on traditional homemaking skills and Pennsylvania German culture. Her works reflect a deep appreciation for family values, culinary traditions, and the significance of home. Thomas's writing captures the essence of domestic life and the importance of preserving cultural heritage through recipes and storytelling.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
