Biochemistry: A Short Course - Couverture souple

Tymoczko, John L.; Berg, Jeremy M.; Stryer, Lubert; Gatto, Gregory

Couverture souple

ISBN 10 : 131924808X ISBN 13 : 9781319248086

Editeur : W.H.Freeman & Co Ltd, 2018

Synopsis

Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its brief chapters and relevant examples, this thoroughly updated new edition helps students see the connections between the biochemistry they are studying and their own lives.Biochemistry: A Short Course is now supported in Achieve, Macmillan’s new online learning platform. Achieve is the culmination of years of development work put toward creating the most powerful online learning tool for chemistry students. Achieve includes an interactive eBook as well as our renowned assessments and innovative, interactive Metabolic Map. Students will be able to focus their study with adaptive quizzing and more clearly see the relevance of chemistry through case studies. Instructor resources, including tools for active learning, are all housed in this exciting new platform.

A propos du livre

À propos de l?auteur

John L. Tymoczko is Towsley Professor of Biology at Carleton College, where he has taught since 1976. He currently teaches Biochemistry, the Metabolic Basis of Human Disease, Oncogenes and the Molecular Biology of Cancer, and Exercise Biochemistry and co-teaches an introductory course, Energy Flow in Biological Systems. Jeremy M. Berg received his B.S. and M.S. degrees in Chemistry from Stanford (where he did research with Keith Hodgson and Lubert Stryer) and his Ph.D. in Chemistry from Harvard with Richard Holm. He then completed a postdoctoral fellowship with Carl Pabo in Biophysics at Johns Hopkins University School of Medicine. Gregory Gatto Jr., GlaxoSmithKline Lubert Stryer is Winzer Professor of Cell Biology, Emeritus, in the School of Medicine and Professor of Neurobiology, Emeritus, at Stanford University, where he has been on the faculty since 1976. He received his M.D. from Harvard Medical School.'

Détails de l'édition

• Éditeur: W.H.Freeman & Co Ltd
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 131924808X
• ISBN 13: 9781319248086
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 936
• Coordonnées du fabricant: non disponible
• Personne responsable: Koch-Chemie GmbH; https://www.koch-chemie.com ; ; Einsteinstr. 42; Unna; 59423; Allemagne