Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food - Couverture rigide

King, Michelle T.

Couverture rigide

ISBN 10 : 1324021284 ISBN 13 : 9781324021285

Editeur : WW Norton & Co, 2024

Synopsis

A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisine In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would last four decades, entrancing millions of viewers who grew up watching her prepare thousands of delectable dishes with skill and verve. As her fame grew, she travelled beyond the borders of Taiwan, teaching the rest of the world how to cook Chinese food. Woven into this lively account of Fu’s life and times are Michelle King’s own family stories, personal reflections and contemporary oral history, raising questions about food, gender, diaspora and cultural identity. Chop Fry Watch Learn is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.

A propos du livre

À propos de l'auteur

Michelle T. King is an associate professor at the University of North Carolina at Chapel Hill, where she specializes in modern Chinese gender and food history. A 2020-21 National Endowment for the Humanities Public Scholar, she lives in Chapel Hill.

Détails de l'édition

• Éditeur: WW Norton & Co
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1324021284
• ISBN 13: 9781324021285
• Reliure: Relié
• Nombre de pages: 336
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible