Morning Baker: Recipes and Rituals for Breakfast and Beyond - Couverture rigide

Jullapat, Roxana

Couverture rigide

ISBN 10 : 1324051353 ISBN 13 : 9781324051350

Editeur : WW Norton & Co, 2026

Synopsis

A beloved baker returns with more than 100 whole-grain recipes to elevate your baking routine

Known for her California bakery, Friends & Family, Roxana Jullapat has long advocated for the versatility and flavour of whole grains. Her debut cookbook, Mother Grains, won fans by celebrating flours such as einkorn, rye, corn and buckwheat in approachable, delicious and satisfying ways. Her new collection invites readers to get more adventurous with baking, featuring the tools and insights she’s learned from more than a decade of baking before the sun rises. Start with a hearty Banana-Date Muffin or dive into decadent doughnuts with a Maple-Brown Butter Glaze. Then, savour Dark Rye Rolls or Swiss Chard, Feta and Egg Pide. Whole grains transform traditional recipes—from breakfast pancakes and flaky croissants to quiches, scones and sourdough breads—adding complexity and depth. Jullapat’s rituals and thoughtful guidance ensure bakers understand the “why” behind every step. Morning Baker suits all skill levels, so anyone can be a morning baker, at whatever hour they please.

A propos du livre

À propos de l?auteur

Roxana Jullapat is the co-owner of Friends & Family in Los Angeles. She grew up in Costa Rica and trained with Nancy Silverton at Campanile. She is the author of Mother Grains: Recipes for the Grain Revolution. She lives in Los Angeles.

Détails de l'édition

• Éditeur: WW Norton & Co
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1324051353
• ISBN 13: 9781324051350
• Reliure: Relié
• Nombre de pages: 336
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible