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Chasing Flavor: Techniques and Recipes to Cook Fearlessly – Dan Kluger's Sophisticated Debut Teaching Innovation and Flexibility - Couverture rigide

Kluger, Dan

 
9781328546333: Chasing Flavor: Techniques and Recipes to Cook Fearlessly – Dan Kluger's Sophisticated Debut Teaching Innovation and Flexibility
Couverture rigide
ISBN 10 : 1328546330 ISBN 13 : 9781328546333
Editeur : Harvest, 2020

Synopsis

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique

Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette. 

From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.

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À propos de l'auteur

Dan Kluger is the chef/owner of Loring Place in the heart of Greenwich Village, New York City. Before that, he opened ABC Kitchen as its Executive Chef and won the 2011 James Beard Award for Best New Restaurant, and Food & Wine Best New Chef of 2012.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Harvest
Date d'édition
2020
Langue
anglais
ISBN 10 
1328546330
ISBN 13 
9781328546333
Reliure
Relié
Nombre de pages
368
Coordonnées du fabricant
Product Safety Manager
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