Originally published in 1900. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 3,90 expédition depuis Allemagne vers France
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Destinations, frais et délaisVendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 344 | Sprache: Englisch | Produktart: Bücher. N° de réf. du vendeur 25702094/2
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330002964
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330002964
Quantité disponible : 15 disponible(s)
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This extensive cookbook, a repository of generations of inherited kitchen knowledge, seamlessly blends timeless culinary traditions with modern techniques. Aimed at those with a burgeoning passion for the art of cooking, it elevates home cooking into an absorbing hobby. The author guides readers through the entire process, from preparing intricate soups and stocks through to mastering the art of baking, and every recipe is carefully calibrated to render success in the kitchen virtually foolproof. The book's insights extend beyond developing impeccable technique and exploring novel cuisines; the author emphasizes that cooking is essentially an act of love, a means of expressing oneself through the joy of preparing and sharing delicious food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330002964_0
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Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextrnrnExcerpt from The Complete Cook BookrnrnCookery is eminently an experimental and a practi cal art. Each day, while it adds to our experience, increases also our knowledge and as we have come long after the Greeks and Romans, and h. N° de réf. du vendeur 2147718746
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