The Kenton Cook-Book (Classic Reprint) - Couverture souple

Co, Kenton Cook-Book

9781330009352: The Kenton Cook-Book (Classic Reprint)

Couverture souple

ISBN 10 : 1330009355 ISBN 13 : 9781330009352

Editeur : Forgotten Books, 2018

Afficher les exemplaires de cette �dition comportant l?ISBN

0 D'occasion

3 Neuf

De EUR 17,35

D�tails de l'�dition

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330009355
ISBN 13: 9781330009352
Reliure: Broch�
Nombre de pages: 178
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

9 Culley Court
Orton Southgate
Peterborough
Cambridgeshire
PE2 6WA
Royaume-Uni
Personne responsable: Easy Access System Europe O�, 16879218
+358405003575
gpsr.requests@easproject.com

Mustam�e tee 50
Tallinn
10621
Estonie

Autres �ditions populaires du m�me titre

9780267380848: The Kenton Cook-Book (Classic Reprint)

Edition pr�sent�e

ISBN 10 : 0267380844 ISBN 13 : 9780267380848
Editeur : Forgotten Books, 2018
Couverture rigide

R�sultats de recherche pour The Kenton Cook-Book (Classic Reprint)

Image fournie par le vendeur

The Kenton Cook-Book (Classic Reprint)

Kenton Cook-Book Co

Edit� par Forgotten Books, 2022

ISBN 10 : 1330009355 ISBN 13 : 9781330009352

Neuf Paperback

impression � la demande

Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book is a compilation of timeless culinary knowledge, with detailed instructions for preparing a wide range of dishes. It emphasizes the importance of fresh, locally sourced ingredients and preserving natural flavors. The author incorporates historical anecdotes and cultural insights to provide a deeper understanding of the culinary arts. Through the exploration of culinary techniques, forgotten traditions, and the evolution of food preparation, the book not only offers a comprehensive guide to cooking but also unveils the cultural significance of gastronomy. Its insights into the relationship between food, culture, and history make it an invaluable resource for chefs, food enthusiasts, and anyone seeking to appreciate the art of cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330009352_0

Contacter le vendeur