Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a compilation of timeless culinary knowledge, with detailed instructions for preparing a wide range of dishes. It emphasizes the importance of fresh, locally sourced ingredients and preserving natural flavors. The author incorporates historical anecdotes and cultural insights to provide a deeper understanding of the culinary arts. Through the exploration of culinary techniques, forgotten traditions, and the evolution of food preparation, the book not only offers a comprehensive guide to cooking but also unveils the cultural significance of gastronomy. Its insights into the relationship between food, culture, and history make it an invaluable resource for chefs, food enthusiasts, and anyone seeking to appreciate the art of cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330009352_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330009352
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330009352
Quantité disponible : 15 disponible(s)