Excerpt from The Original Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
Five years have passed since the first edition of The Appledore Cook Book was given to the pub lic and, in that time, the author has been adding to her store of tried receipts, and now feels it a duty and a pleasure to give them to the public.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. Step into the kitchens of the late 19th century with this captivating cookbook, a treasure trove of culinary wisdom passed down through generations. This book is more than just a collection of recipes; it's a journey into the heart of American home cooking during a time of significant social and culinary change. The author, a seasoned cook with experience in both private homes and grand hotels, addresses the needs of everyday households with a focus on practicality and affordability. The book is thoughtfully divided into two parts, offering a wide range of recipes for both simple, everyday meals and more elaborate dishes for special occasions. From hearty soups and stews to delectable fish and meat preparations, and an array of tempting vegetable dishes, this book provides a comprehensive guide to creating wholesome and satisfying meals. The author's passion for baking shines through in the extensive collection of bread, cake, and pudding recipes. With detailed instructions and helpful tips, even novice bakers can confidently create delicious treats for their families. Beyond the recipes themselves, this book offers valuable insights into the cultural significance of food and its role in fostering a sense of community and tradition. The author's timeless advice and practical approach to cooking make this book a valuable resource for anyone seeking to explore the rich heritage of American cuisine and discover the joy of creating delicious meals from scratch. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330029732_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330029732
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330029732
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 260 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25711121/1
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA80013300297396
Quantité disponible : 1 disponible(s)