The digital edition of all books may be viewed on our website before purchase. Excerpt from My Mother's Cook Book: Compiled by Ladies of St. Louis, and Sold for the Benefit of the Women's Christian Home (Classic Reprint)
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What an euphonious title! one we would not venture to change or presume to rival in many respects; but as we (the daughters) are living in an age of progress, we will venture to suggest, without any disrespect to our mothers, that while their theories were perfect, we wish to add some suggestions and recipes, which, in our experience, we have found successful, and great improvements on the former editions, and have won for us from the lords of creation the pleasing commendation, Wife, jour cooking of this (or that) dish has outdone our mothers a thing we considered impossible. In view of these most wonderful achievements in liousehold good, we have been stimulated to add new recipes, and to send this Cook Book forth into the world, confident of success, as every young housekeeper who is encountering the fiery trials of life, will find remedies for most of the ills that flesh is heir to, and the means of securing happiness, and sunshine too, for her household, followingS olomon sadvice, giving meat to her household and a portion to her maidens, well cooked and palatable.
(Typographical errors above are due to OCR software and don't occur in the book.)
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This unparalleled cookbook introduces culinary practices from far and wide, aiming to furnish the home kitchens of the Victorian era with the secrets of exquisite dining. The author has meticulously gathered an abundance of recipes, drawing from diverse culinary heritages to provide a comprehensive compendium of the culinary arts. The book delves into the nuances of preparing soups, meats, and fish, offering detailed instructions and knowledgeable commentary. It presents valuable insights into the culinary customs and traditions of various cultures, inviting readers to explore the rich history and global diversity of food. This collection is a significant contribution to the culinary landscape, providing a foundation for home cooks to create delicious and memorable meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330031698_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330031698
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330031698
Quantité disponible : 15 disponible(s)