The digital edition of all books may be viewed on our website before purchase. Excerpt from Machias Cook Book (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers a captivating glimpse into the culinary world of the late 19th or early 20th century, unveiling a treasure trove of recipes passed down through generations of home cooks. The author meticulously compiles a diverse collection of dishes, ranging from hearty breads and delectable cakes to comforting puddings and delightful cookies. Each recipe reflects the resourcefulness and ingenuity of the era, utilizing simple ingredients and time-tested techniques to create meals that nourished families and graced special occasions. These recipes offer more than just instructions; they whisper stories of community, tradition, and the love shared through home-cooked meals. Ingredients like sour milk, molasses, and spices like ginger and cinnamon paint a vivid picture of a time when kitchens were the heart of the home, and baking was a cherished skill passed down through generations. More than a mere collection of recipes, this book serves as a time capsule, preserving a rich culinary heritage and offering a window into the lives and kitchens of those who came before us. The author's dedication to capturing these culinary traditions ensures their survival, allowing modern readers to savor the flavors and stories of a bygone era and appreciate the enduring legacy of home cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330034927_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330034927
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330034927
Quantité disponible : 15 disponible(s)