Cook Book: Helpful Recipes for War Time (Classic Reprint) - Couverture souple

Wells, Webster

9781330037966: Cook Book: Helpful Recipes for War Time (Classic Reprint)

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ISBN 10 : 1330037960 ISBN 13 : 9781330037966

Editeur : Forgotten Books, 2018

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Practical wartime cooking that saves food and money, with trusted recipes and menu ideas.

This helpful volume gathers tested kitchen guidance and a wide range of economical recipes designed for home cooks facing food shortages and tight budgets. It combines practical instructions with patriotic tips to stretch staples while keeping meals tasty and nourishing.

- Budget-friendly recipes and techniques drawn from the era’s home cooking
- Clear guidance on using project staples like corn meal, cottage cheese, and alternative flours
- Practical canning, storage, and preparation ideas to reduce waste
- Simple, family-friendly options that emphasize nutrition and comfort

Ideal for readers seeking practical, era-rooted cooking that makes the most of available ingredients.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330037960
ISBN 13: 9781330037966
Reliure: Broch�
Nombre de pages: 56
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Cook Book: Helpful Recipes for War Time (Classic Reprint)

Mrs. Robert S. Bradley Robert S. Bradley Waldo Lincoln

Edit� par Forgotten Books, 2018

ISBN 10 : 1330037960 ISBN 13 : 9781330037966

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book provides a fascinating glimpse into the culinary and cultural transformations that accompanied the rapid industrialization of America. It uncovers how changes in food consumption, preparation, and distribution reflected broader economic, social, and technological shifts during the late 19th and early 20th centuries. The author also sheds light on the significant contributions of women and immigrants to American cuisine, challenging traditional narratives of food history. Through a rich exploration of primary sources such as cookbooks, advertisements, and government reports, this book offers a nuanced understanding of how food shaped American society and identity during a period of profound change. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330037966_0

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