Gratuit expédition depuis Royaume-Uni vers Etats-Unis
Destinations, frais et délaisVendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a fascinating glimpse into the culinary and cultural transformations that accompanied the rapid industrialization of America. It uncovers how changes in food consumption, preparation, and distribution reflected broader economic, social, and technological shifts during the late 19th and early 20th centuries. The author also sheds light on the significant contributions of women and immigrants to American cuisine, challenging traditional narratives of food history. Through a rich exploration of primary sources such as cookbooks, advertisements, and government reports, this book offers a nuanced understanding of how food shaped American society and identity during a period of profound change. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330037966_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330037966
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330037966
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 56 pages. 9.00x6.00x0.13 inches. This item is printed on demand. N° de réf. du vendeur zk1330037960
Quantité disponible : 1 disponible(s)