The New England Cook Book (Classic Reprint) - Couverture souple

Wright, Helen S.

9781330045787: The New England Cook Book (Classic Reprint)

Couverture souple

ISBN 10 : 1330045785 ISBN 13 : 9781330045787

Editeur : Forgotten Books, 2018

Afficher les exemplaires de cette �dition comportant l'ISBN

0 D'occasion

3 Neuf

De EUR 20,20

D�tails de l'�dition

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330045785
ISBN 13: 9781330045787
Reliure: Broch�
Nombre de pages: 362
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

9 Culley Court
Orton Southgate
Peterborough
Cambridgeshire
PE2 6WA
Royaume-Uni
Personne responsable: Easy Access System Europe O�, 16879218
+358405003575
gpsr.requests@easproject.com

Mustam�e tee 50
Tallinn
10621
Estonie

R�sultats de recherche pour The New England Cook Book (Classic Reprint)

Image fournie par le vendeur

The New England Cook Book (Classic Reprint)

Helen S. Wright

Edit� par Forgotten Books, 2018

ISBN 10 : 1330045785 ISBN 13 : 9781330045787

Neuf Paperback

impression � la demande

Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Paperback. Etat : New. Print on Demand. Step back in time and savor the rich tapestry of New England's culinary heritage with this captivating collection of traditional recipes. This book invites you to explore a bygone era of home cooking, where the art of crafting delicious meals was passed down through generations. Delve into a treasure trove of time-honored recipes, ranging from hearty soups and savory fish dishes to delectable desserts and flavorful preserves. Discover the secrets of classic New England clam chowder, indulge in the delicate flavors of lobster Newburgh, or try your hand at baking a traditional Boston brown bread. The author's evocative introduction transports you to a simpler time, evoking memories of cherished family meals and the comforting aromas of spices and herbs. With each recipe, you'll gain a deeper appreciation for the region's culinary traditions and the ingenuity of home cooks who created these timeless dishes using fresh, seasonal ingredients. Whether you're a seasoned chef or a novice in the kitchen, this book offers a delightful journey into the heart of New England's culinary past. The author's insights into the significance of these recipes will leave you with a profound understanding of how food connects us to our history, culture, and loved ones. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330045787_0

Contacter le vendeur