Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explains a proven system of accounting for bakeries, including a broad range of topics such as organizing ledgers, tracking customer accounts, and managing cash flow. By following the author's advice, both small and large bakeries can implement a system that will help them understand their financial position, stay organized, and make informed decisions. The author's insights and practical guidance will help readers optimize their bakery's accounting practices, enabling them to focus on delivering delicious baked goods to their customers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330061121_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330061121
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330061121
Quantité disponible : 15 disponible(s)