Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This comprehensive guide to cooking vegetables from the early 20th century presents a diverse selection of recipes for preparing a wide variety of vegetables, both common and unusual. The author provides detailed instructions on how to select, prepare, and cook vegetables, with a focus on preserving their nutritional value and enhancing their flavors. The book is notable for its historical perspective, offering insights into the cultivation and use of vegetables throughout history. It delves into the cultural significance of vegetables, exploring their role in various culinary traditions and dietary practices. The author also discusses the nutritional benefits of different vegetables, highlighting their importance for maintaining a healthy and balanced diet. Through its exploration of diverse cooking methods and cultural influences, this book not only provides practical culinary guidance but also sheds light on the rich history and cultural significance of vegetables. It serves as a valuable resource for those seeking to expand their culinary skills, explore new flavors, and appreciate the role of vegetables in both culinary and cultural contexts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330061176_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330061176
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330061176
Quantité disponible : 15 disponible(s)