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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Modern Cooking: Numerous New Recipes Based on Present Economic Conditions (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Modern Cooking: Numerous New Recipes Based on Present Economic Conditions
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a culinary guide through the intriguing realm of bread-making with a focus on the transformative role of yeast. The author, a renowned culinary instructor and dietician, provides readers with a thorough understanding of various flours, yeasts, and the science behind the fermentation process. Throughout the book, the author emphasizes the importance of careful measurement, precise techniques, and ideal temperatures to achieve consistent, high-quality results. The book explores a diverse range of bread recipes, from classic loaves to specialty variations, including sourdough, rye, and whole wheat. Each recipe is meticulously detailed, offering clear instructions, helpful tips, and insightful explanations of the techniques involved. The author also delves into the history and cultural significance of bread, examining its role in various cultures and cuisines around the world. By combining practical guidance with a wealth of knowledge, this book empowers home bakers to elevate their skills, experiment with different techniques, and create exceptional, wholesome bread from scratch. Whether you're a seasoned baker or just starting your journey, this book will inspire you to unlock the secrets of bread-making and elevate your culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330062098_0
Acheter neuf
EUR 23,13
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Modern Cooking Numerous New Recipes Based on Present Economic Conditions Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330062098
Acheter neuf
EUR 36,59
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Modern Cooking Numerous New Recipes Based on Present Economic Conditions Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330062098
Acheter neuf
EUR 32,13
Expédition à EUR 6,96
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)