The digital edition of all books may be viewed on our website before purchase. Excerpt from Our Cook Book: Compiled From Tested Recipes Contributed by the Ladies (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the rich culinary traditions and practical homemaking skills of the late 19th Century, specifically from the Orange County area of New York. It provides a comprehensive guide to meal preparation, serving, and etiquette for the time period. Featuring over 350 tested recipes contributed by local women, the book offers insights into the challenges and rewards of running a household from that era. The author draws on the expertise of the local Thrall Hospital managers to ensure the recipes are wholesome, practical, and representative of the period. In addition to recipes, the book provides etiquette advice for dining and entertaining, ensuring that readers can confidently host gatherings and observe the social customs of the time. It also explores the historical context of cooking and homemaking and the significance of these skills within the broader social and cultural landscape. Through its recipes, anecdotes, and historical insights, the book preserves a chapter of American culinary history while offering inspiration for modern-day homemakers and history enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330067741_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330067741
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330067741
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26016866/2
Quantité disponible : 1 disponible(s)