Excerpt from The Feeding of Animals
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the fundamental principles of animal nutrition, providing a scientific basis for understanding the feeding of animals and the production of meat, milk, and eggs. The author, an expert in animal nutrition, covers a wide range of topics, including the chemical elements and compounds involved in animal growth, the sources and functions of nutrients, and the factors affecting digestion and absorption. The book also delves into the practical aspects of animal feeding, such as ration formulation, feeding standards, and the evaluation of feedstuffs. The book is well-written and extensively researched, drawing on the latest scientific findings and the author's own extensive experience in the field. It is a valuable resource for anyone interested in animal nutrition, from students and researchers to farmers and veterinarians. The book's insights into the complex interactions between animals, their food, and their environment have had a profound impact on the way we think about animal production and have helped to improve the health and productivity of animals worldwide. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330076798_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330076798
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330076798
Quantité disponible : 15 disponible(s)