Articles liés à Root and Stem Vegetables (Classic Reprint)

Root and Stem Vegetables (Classic Reprint) - Couverture souple

Alexander Dean

 
9781330086940: Root and Stem Vegetables (Classic Reprint)

Synopsis

Grow hearty roots, tubers, and blanched stems at home with proven, field-tested methods.

This guide frames practical vegetable gardening around the full range of root and stem crops, emphasizing reliable soil preparation, deep culture, and careful crop management.

The book surveys how different vegetable groups contribute to a home menu, from storied staples like potatoes to the leafy and hulled varieties that supply greens and blanched stems. It covers the rationale for deep cultivation, propagation choices, seasonal timing, and small-scale techniques that help amateur gardeners succeed year after year.
  • Learn soil building and deep culture to fit various ground types.
  • Understand how potatoes are grown, stored, and cultivated for steady yields.
  • Follow a seasonal calendar of operations to plan sowing, planting, and care.
  • Get guidance on blanching stems and managing other root and stem crops for best texture and flavor.
Ideal for readers seeking practical, home-gardening methods rooted in long experience and careful observation.

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Présentation de l'éditeur

Excerpt from Root and Stem Vegetables

If this series failed to treat upon the culture of vegetables it would never justify its title, nor constitute a guide to present-day gardening. It is a sign of the times that the public appreciation for the natural foods of the garden, orchard, and farm is increasing; and whilst the national importance of vegetable culture is not, even now, adequately recognised, at the same time progress is being made in this direction.

The author of the present volume has been intimately connected with vegetable gardening for half a century.

For many years he has lectured on vegetable culture for the Surrey County Council, thus teaching amateurs and cottagers the principles on which successful culture is based. He has founded a National Vegetable Society, and is chairman of that body, whilst his services to the Fruit and Vegetable Committee of the Royal Horticultural Society have extended over some twenty years. For his distinguished services and devotion to kitchen gardening he has been awarded the Victoria Medal of Honour in Horticulture by the Council of the Royal Horticultural Society.

The information contained in the following pages is the narration of personal experience, without, as he states, reference to any published works.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

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