Practical, field-tested guidance on growing roots, tubers, and blanched stems from a lifelong gardener.
This volume distills decades of experience into clear, reliable instructions for home vegetable gardens. It covers how to select, prepare, and work the soil; how to propagate crops like potatoes; and how to plan and manage cultivation throughout the year. The book also explains the different kinds of root, tuber, leaf, and stem vegetables and why each is valued as food.
- Clear steps for soil preparation and deep cultivation
- Techniques for propagating potatoes and other staples
- Seasonal calendars to guide planting, thinning, and harvesting
- Practical notes on blanching leafy and stem vegetables for better flavor
Ideal for readers who want sturdy, no-nonsense advice on growing high-quality root and stem vegetables at home.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Excerpt from Root and Stem Vegetables
If this series failed to treat upon the culture of vegetables it would never justify its title, nor constitute a guide to present-day gardening. It is a sign of the times that the public appreciation for the natural foods of the garden, orchard, and farm is increasing; and whilst the national importance of vegetable culture is not, even now, adequately recognised, at the same time progress is being made in this direction.
The author of the present volume has been intimately connected with vegetable gardening for half a century.
For many years he has lectured on vegetable culture for the Surrey County Council, thus teaching amateurs and cottagers the principles on which successful culture is based. He has founded a National Vegetable Society, and is chairman of that body, whilst his services to the Fruit and Vegetable Committee of the Royal Horticultural Society have extended over some twenty years. For his distinguished services and devotion to kitchen gardening he has been awarded the Victoria Medal of Honour in Horticulture by the Council of the Royal Horticultural Society.
The information contained in the following pages is the narration of personal experience, without, as he states, reference to any published works.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, written by the author of a renowned National Vegetable Society, comprehensively examines the cultivation of root, bulb, and tuber vegetables. The comprehensive guide offers practical methods for growing root vegetables like carrots, beets, and parsnips, as well as bulb vegetables such as onions, and tuberous roots such as potatoes and Jerusalem artichokes. Techniques for preparing soil, planting, harvesting, and storing these vegetables are thoroughly detailed. Additionally, the book delves into the history and context of vegetable gardening, discussing traditional cultivation practices and how these have evolved over time. The author's wealth of experience and expertise shine through, providing readers with valuable insights into the art and science of growing their own vegetables. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330086940_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330086940
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330086940
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 140 pages. 9.00x6.00x0.32 inches. This item is printed on demand. N° de réf. du vendeur zk1330086945
Quantité disponible : 1 disponible(s)