This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the intriguing world of bacteriology, a field that blossomed from mere theories into a science backed by concrete evidence. The author, a respected expert in the field, traces the fascinating history of bacteriology, taking readers on a journey from the early observations of microorganisms by scientists like Leeuwenhoeck to the groundbreaking discoveries of Pasteur and others. At the heart of the book lies an exploration of the classification, morphology, and biology of bacteria. Readers will discover the diverse forms and shapes of these microorganisms, their unique modes of reproduction, and the factors that influence their growth and survival. But the book goes beyond the basics of bacteriology, delving into the crucial role bacteria play in our lives. The author explains how bacteria can be both beneficial and harmful, emphasizing their involvement in essential processes like nutrient recycling and the production of antibiotics. The book also examines the mechanisms by which bacteria cause disease and explores the methods used to prevent and treat bacterial infections. With its clear and engaging prose, this book offers a comprehensive and accessible introduction to bacteriology, making it an invaluable resource for students, healthcare professionals, and anyone interested in understanding the microscopic world that profoundly impacts our lives. By shedding light on the fascinating world of bacteria, this book empowers readers with a deeper appreciation for the intricate balance of nature and the importance of scientific advancements in safeguarding human health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330087596_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330087596
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330087596
Quantité disponible : 15 disponible(s)