The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The School Kitchen Textbook Lessons in Cooking and Domestic Science
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers practical lessons in cooking and homemaking for elementary and teenage audiences. Published in 1916, the author presents a comprehensive guide to food preparation and kitchen management. Organized topically, the text reflects the state-of-the-art methods and innovations of early 20th-century kitchens, focusing on cleanliness and efficiency. It covers a wide range of topics, from the importance of proper ventilation and personal hygiene to advanced culinary techniques, baking, meat preparation, and food preservation. The author emphasizes the importance of nutrition and sanitation, reflecting the era's growing awareness of the role of food in overall well-being and the prevention of disease. This book remains a valuable resource, providing valuable insights into the historical evolution of cooking and home economics. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330106273_0
Acheter neuf
EUR 19,39
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330106273
Acheter neuf
EUR 28,21
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330106273
Acheter neuf
EUR 24,92
Expédition à EUR 5,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)