Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides an extensive collection of recipes from a variety of cuisines and cooking styles designed to teach anyone how to cook. It features over 1300 entries ranging from basic cooking techniques and how to select produce to expertly crafted dishes designed to impress at any dinner party. The author provides a detailed explanation of kitchen tools, equipment, and processes to help build a solid foundation for new cooks. Along with expertise on preparing vegetables, meats, and poultry, this book also includes sections on baking, desserts, sauces, and dressings. With its broad approach to cooking, this guide is sure to become a well-used resource in kitchens of every skill level. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330106921_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330106921
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330106921
Quantité disponible : 15 disponible(s)