Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides an in-depth exploration of utilizing and managing leftovers, transforming what might otherwise be waste into various delectable dishes. It not only offers practical culinary techniques but delves into historical practices and traditions of resourcefulness in the kitchen. The author presents a wide range of concepts, from maximizing the flavors of leftover meats to creating innovative vegetarian options. With a focus on economy, sustainability, and culinary creativity, this book provides a valuable guide for home cooks looking to reduce waste, save money, and expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330126141_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330126141
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330126141
Quantité disponible : 15 disponible(s)