Originally published in 1905. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book showcases the chafing dish â" a simple but versatile cooking apparatus, delving into its culinary possibilities. The author, an experienced chafing dish enthusiast, demystifies this often-overlooked appliance, offering practical guidance for both novice and adept cooks. Recipes span diverse cuisines and skill levels, demonstrating how to harness the chafing dish to prepare quick, flavorful meals. Covering everything from classic dishes to inventive modern creations, the book offers a wealth of inspiration for creating delectable meals in the comfort of your own home, making it an invaluable resource for anyone seeking to elevate their culinary skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330134139_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330134139
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330134139
Quantité disponible : 15 disponible(s)