Gratuit expédition depuis Royaume-Uni vers Etats-Unis
Destinations, frais et délaisVendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, compiled in 1877 by Juliet Corson, is an indispensable guide to the culinary arts, providing economical yet flavorsome recipes for every day of the week. An advocate for culinary thrift, Corson highlights how even the smallest portions of meat can be transformed into hearty dishes, encouraging readers to utilize every part of the animal. She also shares her expertise in combining herbs and sauces, revealing how inexpensive meals can become magnificent feasts. Deep in both historical and practical value, Corson's focus is on teaching readers how to make the best of their ingredients, challenging the notion that good cooking must be expensive. Economical, delicious, and peppered with time-tested wisdom, this book offers an invaluable resource for the modern kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330138083_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330138083
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330138083
Quantité disponible : 15 disponible(s)