EUR 45 expédition depuis Allemagne vers Etats-Unis
Destinations, frais et délaisGratuit expédition depuis Royaume-Uni vers Etats-Unis
Destinations, frais et délaisVendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the adulteration of food and drink, a widespread practice in the 1800s that posed significant health risks. The author, a medical doctor, not only exposes the common fraudulent practices of the time, but also provides simple tests for detecting them. Through this, the author educates readers on how to protect themselves from consuming harmful substances in their everyday diet. The book covers various food items, including bread, cheese, coffee, milk, and spices, offering insights into the ingredients and techniques used to adulterate them. By shedding light on these practices and empowering readers with the knowledge to safeguard their health, this book serves as a valuable resource for understanding the perils of food adulteration and promoting well -being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330148563_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330148563
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330148563
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 172 | Sprache: Englisch | Produktart: Bücher. N° de réf. du vendeur 25807035/1
Quantité disponible : 1 disponible(s)