The digital edition of all books may be viewed on our website before purchase. Excerpt from Detection of Fraud and of Health: Protection of Adulteration of Food and Drink; Plain and Simple Directions for Detecting Them; The Deleterious Influence of Lead on the Human, System, Means (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the adulteration of food and drink, a widespread practice in the 1800s that posed significant health risks. The author, a medical doctor, not only exposes the common fraudulent practices of the time, but also provides simple tests for detecting them. Through this, the author educates readers on how to protect themselves from consuming harmful substances in their everyday diet. The book covers various food items, including bread, cheese, coffee, milk, and spices, offering insights into the ingredients and techniques used to adulterate them. By shedding light on these practices and empowering readers with the knowledge to safeguard their health, this book serves as a valuable resource for understanding the perils of food adulteration and promoting well -being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330148563_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330148563
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330148563
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25807035/1
Quantité disponible : 1 disponible(s)