Practical guidance for cooking, baking, and everyday home management. This non-fiction guide collects essential kitchen skills, thrifty strategies, and reliable recipes to help households run smoothly and save resources.
The book covers baking, sugar and flour substitutions, canning, meal planning, and basic kitchen science. It blends practical how-tos with era-specific advice on conserving food, using substitutes, and organizing a well‑run home.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Washington, A pril, 1918 Now Is the hour of our testing. Let us make it the hour of our victory victory over ourselves; victory over the enemy of freedom Home Card, 1918. The following restrictions are a military necessity: Cut down the consumption of wheat by at least one-half. Households keep within a weekly allowance for each person of one and a half pounds of flour and all other wheat products. Public eating places keep within the same allowance for every twenty-one meals served; not more than two ounces of wheat products, flour included, to be served to a guest at any one meal. Retail purchases of flour to be limited in quantity and to be accompanied by at least equal weight of other cereals. Bakers to keep within 70 per cent, of flour formerly used; three-quarter pound loaves to go as far as the pound loaf usually does. No wheat to be used in manufacturing for anything but food. Let all who can go without wheat. THE WHEAT SHORTAGE The wheat situation is the most serious in the food supply of the Allied World. Our harvest was less than estimated; needs of the Allies are greater than vere calculated; losses by sea and by battle have been heavier than were anticipated; less comes from the Argentine tht, nhad been hoped; tenser demands on shipping space restrict ships more than ever to the shortest haul and the tightest bulk. We have fallen behind in our program. Because corn and oats were so tardy in coming to market, we have not been able to ship as much as we should, we have eaten further into our stock of wrheat than we would. Corn cannot be shipped now. We have sent it as fast as we could and we will again. But during the next two months, the season of germination, it will not do to ship corn there is too much spoilage in shipment. There is no margin anywhere. The Allies have wheat to-day but their stocks are down to the danger point. We dare not let
(Typographical errors above are due to OCR software and don't occur in the book.)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a collection of documents from the US Food Administration during America's entry into World War 1. Within it are records of speeches, regulations, and food preparation instructions used during the war effort to reduce wheat consumption and aid the Allied forces abroad. The book provides historical context on the global conflict that creates its backdrop, including population displacement and an analysis of the urgent need to reduce waste across the country. The author details how everyday Americans can contribute to the war effort by cutting their consumption of wheat in half through adopting a "no wheat" or "less wheat" diet. The book emphasizes the many ways that families can reduce their wheat consumption, from modifying recipes to finding alternative ingredients for baking. This book provides a fascinating glimpse into the daily lives of Americans during World War 1 and offers valuable insights into the importance of food in sustaining not only our bodies but also our nation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330150740_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330150740
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330150740
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 618 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25786538/1
Quantité disponible : 1 disponible(s)