The digital edition of all books may be viewed on our website before purchase. Excerpt from Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Estbhbd, according to A ct of Congress, In the year 1859, by D. APPLETON CO., In the Clerk sO ffice of theD istrict Court of the United States for theS outhern District of New York.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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EUR 0,74 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330150962
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330150962
Quantité disponible : 15 disponible(s)
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, first published in the 19th-century, is a comprehensive exploration of the culinary habits of the past, spanning various countries and cultures. It combines historical and practical elements by delving into the diverse foods that have delighted palates across time and place. The author takes readers on a journey through breakfast customs, coffee and tea rituals, and unique regional dishes, shedding light on the evolution of cooking methods and the role of food in shaping social interactions. By examining the ways in which different societies have prepared and enjoyed their meals, this book offers insights into cultural norms, traditions, and the significance of food in human history. The rich tapestry of flavors and practices presented in this volume serves as a testament to the enduring power of culinary traditions and their influence on our understanding of food and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330150962_0
Quantité disponible : Plus de 20 disponibles