Master the art of practical, nourishing home cooking with clear guidance and old‑world wisdom.
This edition offers sensible steps for buying meat, planning meals, and making the most of every ingredient. It blends basic nutrition with approachable recipes and time‑tested techniques to help you feed a family well on a budget.
The guide walks you through what to look for when selecting meat, how to prepare and cook it for maximum flavor and digestibility, and how to use leftovers creatively. It also covers a wide range of vegetables, grains, and proteins, with practical tips for sauces, puddings, soups, and sides. Throughout, the aim is to turn daily cooking into an efficient, satisfying routine that supports health and energy.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Excerpt from Letters to a Young Housekeeper
Now do not 'think that what you have undertaken is mere play. It is, on the contrary, a tolerably severe task - and a great pleasure at the same time when you see that your efforts are succeeding.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, a profound guide to the domestic arts, shares valuable knowledge in a companionable and erudite style. The author, a seasoned authority on home economics, presents an array of practical advice and scientific principles catering to the needs of a new generation of homemakers. Moving beyond mere instruction, the author breathes life into culinary and domestic arts by exploring their rich history and interdisciplinary connections. Culinary practices from ancient civilizations to the present day are examined, with emphasis on the role of science in optimizing nutrition and elevating the dining experience. The book delves into the chemistry of food, unraveling the secrets of food preservation, flavor profiles, and the delicate balance of nutrients essential for maintaining vitality. Throughout the book, the author encourages readers to experiment with diverse ingredients and techniques, emphasizing the importance of balancing aesthetics with nourishment. This book is an invaluable resource for aspiring homemakers, culinary enthusiasts, and anyone seeking to cultivate a deeper understanding of the art and science of homemaking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330156575_0
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 240 pages. 9.00x6.00x0.55 inches. This item is printed on demand. N° de réf. du vendeur zk1330156579
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330156575
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330156575
Quantité disponible : 15 disponible(s)