National Viands: � La Mode (Classic Reprint) - Couverture souple

Mrs. De Salis

9781330159767: National Viands: � La Mode (Classic Reprint)

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ISBN 10 : 1330159764 ISBN 13 : 9781330159767

Editeur : Forgotten Books, 2018

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Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330159764
ISBN 13: 9781330159767
Reliure: Broch�
Nombre de pages: 102
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

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Orton Southgate
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Royaume-Uni
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National Viands: � La Mode (Classic Reprint)

Mrs. De Salis

Edit� par Forgotten Books, 2018

ISBN 10 : 1330159764 ISBN 13 : 9781330159767

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a compendium of recipes from various cultures around the world, collected over the years by a seasoned chef. It serves as a comprehensive guide to foreign delicacies and includes everything from appetisers and entrees to desserts and beverages. Readers will find a vast selection of dishes, ranging from the exotic to the familiar, organised by country of origin. The book includes recipes from all parts of the globe�"Africa, the Americas, Europe, Asia, and the Middle East�"offering a truly global culinary experience. The author's extensive travels and research have resulted in a diverse collection that reflects the unique flavours and traditions of each region. The recipes are presented in clear, concise language, making them accessible to cooks of all levels. In addition to the recipes, the book also provides valuable cultural insights and historical anecdotes, giving readers a deeper appreciation for the origins and significance of these dishes. This book is sure to delight food enthusiasts, and offers a unique opportunity to explore the world's diverse culinary heritage from the comfort of their own kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330159767_0

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