The digital edition of all books may be viewed on our website before purchase. Excerpt from Domestic Science, Department: Course of Study (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book seamlessly interweaves science, history, and practical guidance to explore the fascinating relationship between food and the human body. The author brilliantly explains how the substances we consume undergo a remarkable journey within us, transforming into energy, building blocks, and regulators of our bodily functions. With captivating prose and a comprehensive approach, the book delves into the fundamentals of food science, introducing readers to the essential elements that nourish our bodies. It traces the historical evolution of cooking techniques, showcasing how culinary practices have shaped our cultural identities and the way we experience food. Beyond mere nutritional information, this book delves into the profound impact food has on our health and well-being. The author explores the role of food in disease prevention, longevity, and overall vitality. It empowers readers with practical knowledge to make informed dietary choices, balancing enjoyment with nourishment. Enriched with illustrative examples and thought-provoking insights, this book serves as an indispensable resource for anyone seeking a deeper understanding of the vital connection between what we eat and who we are. Its comprehensive perspective and accessible language make it an invaluable guide for health-conscious individuals, culinary enthusiasts, and anyone curious about the profound implications of food on our daily lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330162095_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330162095
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330162095
Quantité disponible : 15 disponible(s)