Domestic Science (Classic Reprint): Principles and Application, a Textbook for Schools - Couverture souple

Pearl L. Bailey

9781330167069: Domestic Science (Classic Reprint): Principles and Application, a Textbook for Schools

Couverture souple

ISBN 10 : 1330167066 ISBN 13 : 9781330167069

Editeur : Forgotten Books, 2018

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Master practical kitchen science with this two‑year Domestic Science guide. Its lessons build from simple food materials to more complex dishes, using economical, reliable recipes students can practice in class and at home. The book emphasizes independent thinking, accurate measurement, and hands‑on experience that connects cooking to digestion, nutrition, and daily life.

The text combines clear demonstrations with practical Activities, meal planning, and real‑world projects. It includes a full range of topics—from heat, fuel, and safety to stock, breads, meats, and desserts—all organized to reinforce fundamentals and gradually raise skill level.

Structured lessons that progress from basic ingredients to complex recipes.

Practical guidance on measuring, budgeting, and applying food values.

Hands‑on applications like cooking demonstrations, class work, and take‑home tasks.

Ideas for field trips, kitchen management, and school or home lunches.

Ideal for students, teachers, and anyone preparing for home cookery or school nutrition programs.

Domestic Science: Principles and Application is a historical, curriculum‑driven resource suitable for classrooms and self‑study alike.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330167066
ISBN 13: 9781330167069
Reliure: Broch�
Nombre de pages: 375
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Domestic Science: Principles and Application, a Textbook for Schools

Pearl L. Bailey

Edit� par Forgotten Books, 2018

ISBN 10 : 1330167066 ISBN 13 : 9781330167069

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to understanding and utilizing the fundamental principles of domestic science in the practical setting of a school environment. From the basics of food composition and energy requirements to the principles of cooking various food groups, this book covers a wide range of topics essential for students to grasp. The author presents a detailed account of cooking methods, nutritional guidelines, and food preservation techniques, anchoring these concepts in a historical and literary context. Thematic depth is provided through discussions on the evolution of domestic science as a field of study and its significance in promoting healthy eating habits and overall well-being. Ultimately, this book serves as an invaluable resource for students seeking to master the art and science of domestic science, empowering them to make informed decisions about their dietary choices and lead healthier lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330167069_0

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