Synopsis
Excerpt from How to Use a Chafing Dish
The chafing dish is generally looked upon as a luxury, and its use as a passing fad. With a more intimate knowledge of its capabilities, this idea will vanish. In the one item of domestic economy - made-over dishes - its value is unquestioned, and should place it among the necessary utensils of the household. The fact that there is no necessity for lighting the lamp until the last moment, and that it can be extinguished as soon as the materials are cooked, is a great factor in its favor, and makes alcohol really a cheap fuel. The left-overs of beef, mutton, chicken or duck may be converted in a few minutes into the most dainty sorts of viands. To the housewife, who keeps but one maid, it is indeed a helping hand. The Monday lunch or supper is quickly gotten without the use of stove or kitchen; and so again on maid's day out, the Sunday night supper, and the still more fashionable twelve o'clock Sunday breakfast.
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How to Use a Chafing Dish (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to the art of chafing dish cooking, a culinary technique that enjoyed widespread popularity in the late 19th and early 20th centuries. The author, a culinary expert of the time, provides detailed instructions on how to use this versatile piece of kitchen equipment to create a variety of dishes, from appetizers and soups to seafood, poultry, and even meats. The book is full of practical advice, offering detailed recipes and techniques for preparing a wide range of dishes, including innovative ways to transform leftovers into delicious meals. The author emphasizes the ease and efficiency of chafing dish cooking, particularly for busy homemakers, showcasing its potential for elegant and enjoyable meals both for casual gatherings and formal entertaining. The book offers a fascinating glimpse into the culinary landscape of a bygone era, showcasing the artistry and ingenuity that characterized cooking before the advent of modern appliances. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330179611_0
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How to Use a Chafing Dish Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330179611
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Expédition nationale : Etats-Unis
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How to Use a Chafing Dish Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330179611
Acheter neuf
EUR 21,78
Expédition à EUR 3,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)