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Food Study a Textbook in Home Economics for High Schools (Classic Reprint) - Couverture souple

Mabel Thacher Wellman

 
9781330180419: Food Study a Textbook in Home Economics for High Schools (Classic Reprint)

Synopsis

Excerpt from Food Study: A Textbook in Home Economics for High Schools

Where inductive courses have failed, the reason has been most often that the preparatory steps have been omitted by the teacher, and the student has been set to find out something when she has no knowledge of what she has set out to find. Chance discoveries, of course, find their applications later on, but this is not education. The student needs to have clearly in mind the results looked for, before she begins an experiment. This by no means implies _that the result itself should be known, for then interest is dulled. References should be looked up only after the practical work, or its chief value is lost.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Présentation de l'éditeur

Thanks are due to John Wiley Sons for the use of starch cuts from Leach sF ood Inspection and Analysis ;to Ginn Company for the use of mold cuts from Conn sB acteria, Yeasts and Molds in the Home ;to the University of Illinois Agricultural Experiment Station for the use of illustrations of cuts of steak; toW alter Baker Company for permission to use the copyrighted cuts of the coffee berry and cocoa bean; toM rs. Janet McK enzie Hill for the use of illustrations from Cooking forT wo ;to Miss Lucy G. Allen for diagrams from Table Service ;to the Hoosier Manufacturing Company for floor plans; to theW alker Pratt Manufacturing Company for diagram of a coal stove; and to the heirs of Miss Fannie Merritt Farmer for permission to use important recipes from theB oston CookingS chool Cook Book.
(Typographical errors above are due to OCR software and don't occur in the book.)

About the Publisher

Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org

Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.