Discover a rich collection of traditional British home cooking with Pot-Luck: Classic British Home Cookery.
This practical volume gathers over a thousand time‑tested recipes and kitchen tips designed for everyday meals, from hearty puddings to simple sauces and thoughtful storage ideas.
Inside, you’ll find straightforward, time‑honored methods that help you whip up comforting dishes with confidence. The book blends practical how‑to guidance with flavorful results, making it a reliable reference for busy cooks and weekend chefs alike.
Ideal for readers who enjoy classic home cooking and want dependable recipes you can return to for everyday meals.
0Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book of old fashioned recipes provides an insight into the history of British cuisine through over 1000 detailed entries. Sourced from the private recipe collections of households around the country, the collection begins in the 17th century and draws links between the development of British recipes and the rise of international trade and the changing social landscape. It also explores the role of these recipes in the development of the British culinary identity. The author has drawn these recipes from diaries and household account books, and sought out unique and unusual dishes and remedies. A fascinating historical document, this is also a useful tool for anyone wishing to cook traditional British food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330186589_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330186589
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330186589
Quantité disponible : 15 disponible(s)