Balanced Daily Diet (Classic Reprint) - Couverture souple

Janet McKenzie Hill

 
9781330193051: Balanced Daily Diet (Classic Reprint)

Synopsis

Discover a practical guide to a balanced daily diet that places fats and flavor at the center of healthy cooking.
This edition presents a straightforward approach to building meals that balance the five core foodstuffs—proteins, carbohydrates, fats, minerals, and water—so your day stays energized and nourishing. It highlights the role of fats in cooking and how a well-chosen fat can support overall health, using accessible recipes and tested techniques from the era.


  • Clear explanations of how different foods contribute to energy, building material, and body regulation.

  • Practical meal plans and recipes that show how to distribute nutrients across breakfast, lunch, and dinner.

  • Hands-on technique guidance for preparing appetizing, well-balanced dishes using common ingredients.

  • Variant menus and cooking tips that emphasize variety and flavor without sacrificing nutrition.



Ideal for readers seeking a historical, practical view of early 20th‑century nutrition and home cooking, with a focus on creating a balanced daily menu.

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