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Meats, Poultry and Game, How to Buy, Cook and Carve (Classic Reprint): With a Potpourri of Recipes - Couverture souple
Synopsis
Master how to buy, cook, and carve meats, poultry, and game with confidence and flair. This practical guide covers selection, handling, and kitchen tricks that help you serve meals that please any guest. Rich with step‑by‑step instructions, it blends buying advice with cooking and carving know‑how, plus a potpourri of tested recipes to try at home.
- Learn to pick prime beef, poultry, and game by understanding cuts, marbling, and freshness
- Discover reliable methods for preparing and roasting, broiling, or braising a variety of meats
- Follow clear carving guides and serving suggestions to present meats with restaurant‑quality looks
- Explore a wide range of recipes that cover soups, roasts, stews, and side dishes for entertaining
Ideal for home cooks who want practical, usable guidance from selection through serving, whether for everyday meals or entertaining guests.
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Meats, Poultry and Game, How to Buy, Cook and Carve (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is the definitive guide to roasting and broiling meats, poultry, and game, written by the renowned master chef Edouard Panchard. A boon for any home cook, this book provides detailed instructions for selecting, preparing, and cooking succulent meats, from the perfect roast to the most flavorful broiled steak. It also offers a potpourri of choice recipes and garnishing ideas. The author begins by discussing the paramount importance of selecting quality ingredients for the best results. He then guides the reader through the meticulous process of preparing meats for cooking, including larding and trussing techniques. Panchard emphasizes the significance of proper cooking times and shares his expertise on achieving the ideal roasting temperature for different cuts of meat. This book is an invaluable resource for anyone seeking to master the art of roasting and broiling meats, offering a wealth of practical knowledge and culinary insights that will elevate their cooking skills and impress their guests. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330194591_0
Acheter neuf
EUR 17
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Meats, Poultry and Game, How to Buy, Cook and Carve
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330194591
Acheter neuf
EUR 26,64
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Meats, Poultry and Game, How to Buy, Cook and Carve
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330194591
Acheter neuf
EUR 26
Expédition à EUR 4,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)