The digital edition of all books may be viewed on our website before purchase. Excerpt from The New Bedford Practical Receipt Book (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides an unparalleled collection of 19th-century recipes, offering a glimpse into the culinary traditions and domestic practices of the era. The author, a culinary expert and historian, has meticulously compiled a diverse array of recipes, ranging from everyday staples to elaborate special occasion dishes. Each recipe is presented with clear instructions and historical context, allowing readers to recreate the flavors and aromas of the past. Beyond its practical value, this book also offers a fascinating exploration of Victorian food culture. The author delves into the social and economic factors that influenced eating habits and discusses the role of food in Victorian society. Through the lens of these recipes, readers gain insights into the daily lives, tastes, and aspirations of people living in the Victorian era. This book is a valuable resource for culinary enthusiasts, historians, and anyone interested in exploring the rich tapestry of Victorian food culture. It not only provides practical recipes but also serves as a window into the past, offering a glimpse into the culinary world of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330198704_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330198704
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330198704
Quantité disponible : 15 disponible(s)