The digital edition of all books may be viewed on our website before purchase. Excerpt from The Cottage Kitchen: A Collection Practical and Inexpensive Receipts (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This comprehensive cookbook provides a practical guide to preparing meat dishes that are both economical and delectable. The author, a renowned culinary expert, has compiled a treasure trove of recipes culled from her travels and years of experience. This book is a must-have for home cooks of all skill levels. Spanning from simple yet tasty meals to elegant dinner party fare, the book presents a wide range of options that cater to diverse tastes and budgets. Within its pages, the author shares her unique insights on meat preparation, emphasizing the importance of thrift and resourcefulness without compromising on flavor. The recipes are meticulously detailed and easy to follow, offering precise instructions and helpful tips to ensure successful cooking every time. This book not only serves as a culinary guide but also delves into the broader cultural and historical significance of meat consumption. The author explores the role of meat in various cuisines and provides a fascinating glimpse into the evolution of cooking techniques over time. Through its wealth of culinary knowledge, practical guidance, and thought-provoking insights, this book empowers home cooks to transform ordinary ingredients into extraordinary meals. It is a valuable resource for anyone seeking to refine their culinary skills, broaden their culinary horizons, and create delicious and satisfying meat dishes that will delight family and friends alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330201978_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330201978
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330201978
Quantité disponible : 15 disponible(s)