The First Book of Lessons in Chemistry, in Its Application to Agriculture: For the Use of Farmers and Teachers (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from The First Book of Lessons in Chemistry, in Its Application to Agriculture: For the Use of Farmers and Teachers (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The First Book of Lessons in Chemistry, in Its Application to Agriculture
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers an elucidating examination of the role of chemistry in agriculture, outlining the ways in which scientific principles can be harnessed to enhance crop yields and improve soil fertility. Drawing from the agricultural practices of Ireland and the latest scientific discoveries of the time, the author provides a comprehensive guide to the essential elements and compounds necessary for plant growth. The book explores the significance of air, water, and soil composition, delving into the properties of oxygen, nitrogen, ammonia, and carbonic acid, and their impact on plant development. The author emphasizes the importance of understanding the chemical processes underlying plant nutrition, enabling farmers to make informed decisions about land management and fertilizer application. This book serves as a valuable resource for agriculturists seeking to optimize their practices and increase the productivity of their farms. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330203965_0
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Expédition depuis Royaume-Uni vers Etats-Unis
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The First Book of Lessons in Chemistry, in Its Application to Agriculture
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330203965
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EUR 24,93
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The First Book of Lessons in Chemistry, in Its Application to Agriculture
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330203965
Acheter neuf
EUR 22,40
Expédition à EUR 4,77
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)