The digital edition of all books may be viewed on our website before purchase. Excerpt from Practical Dietetics With Reference to Diet in Disease (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a practical guide to nutrition and dietetics, exploring the composition, preparation, and effect of food on the human body to support optimal health and recovery from illness. The author highlights the essential role of understanding human nutritional needs to provide the right balance of nutrients and energy to maintain or rebuild tissue, with special emphasis on the unique requirements of infants and pregnant women. Through detailed analysis of different food groups, the author emphasizes the importance of consuming a variety of nutrient-rich foods, including protein, carbohydrates, fats, minerals, and vitamins, to ensure the body receives the necessary substances for repair and energy production. The book also delves into the specific dietary considerations and modifications needed to manage and support recovery from various diseases and conditions, such as diabetes, gastrointestinal disorders, and convalescence from acute illness. By understanding the science of food, the author empowers readers to make informed decisions about their nutrition and provides valuable insights into the relationship between diet and overall well-being. This book's practical approach makes it an invaluable resource for nurses, homemakers, and anyone seeking to optimize their health through mindful eating and dietary choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330206201_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330206201
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330206201
Quantité disponible : 15 disponible(s)