Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Woman's Institute Library of Cookery (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Présentation de l'éditeur
Milk, Butter, and Cheese, Parts 1and 2: Copyright, 1918, by I kteinational Eddcatiohai. Publishing Coufany. Eggs: Copyright, 1918, by I nteknationai. Educational Publishing Company. Vegetables, Parts 1and 2: Copyright, 1918, by I nteknatiohai. Educationai. Puslishimc COUFANY. Copyright in Great Britain All rights reserved Printed in U. S. A. Press op International Textbook Company ScKANTON, Pa.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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Woman's Institute Library of Cookery (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is an extensive culinary guide dedicated to soups and proteins like meat, fish, and poultry. The book's insights on nutrition, preparation methods, and recipe ideas are designed to equip cooks with comprehensive knowledge for crafting delicious and nourishing meals. The author, an experienced culinary expert, presents detailed information on the nutritional value and culinary applications of different foods, providing a solid foundation for understanding the role of soups and proteins in a balanced diet. The book thoroughly covers a wide range of topics, including soup classification and preparation techniques, with particular attention given to extracting rich flavors from various ingredients. Additionally, the author provides guidance on selecting meat cuts, cooking methods, and garnishing techniques. The author emphasizes the importance of soups as appetizers, encouraging their incorporation into meals to stimulate the appetite and enhance digestion. Detailed instructions for preparing clear and thick soups are provided, along with recipes for a diverse array of cream soups, purà es, and chowders. The book also delves into the nuances of preparing fish, poultry, and game, offering valuable tips on selecting, cleaning, and cooking these proteins to achieve optimal flavor and texture. This comprehensive guide is an indispensable resource for home cooks and culinary enthusiasts seeking to expand their skills and elevate their culinary repertoire. The author's expertise shines through in the practical advice and insightful explanations, making this book an invaluable addition to any kitchen library. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330207437_0
Acheter neuf
EUR 18,78
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Woman's Institute Library of Cookery (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330207437
Acheter neuf
EUR 27,22
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Woman's Institute Library of Cookery (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330207437
Acheter neuf
EUR 24,96
Expédition à EUR 4,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)