Grow and savor the queen of vegetables with practical, tested advice. This comprehensive guide covers the cultivation of asparagus, plus sections on celery, salsify, scorzonera, and seakale, blending hands-on farming know-how with kitchen classics. Explore the history of these staples and learn reliable techniques that work in real gardens and kitchens.
The book presents clear, experience-based guidance on soil, site choice, and planting, along with practical cookery ideas that bring the harvest to the table. It balances field tips with approachable recipes, so beginners and seasoned gardeners alike can enjoy both growing and cooking.
What you’ll learn:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. Embark on a journey into the world of asparagus cultivation with this comprehensive guide, offering practical insights and time-tested techniques for nurturing this esteemed vegetable. Delving into the historical significance of asparagus, the author traces its presence in English gardens and its adaptability to various soil types. This book provides meticulous instructions on cultivating asparagus, from selecting the ideal site and preparing the soil to planting, manuring, and harvesting. Explore the nuances of different asparagus varieties, seedbed preparation, and techniques for extending the harvest season through forcing. Gain valuable knowledge on combating pests and diseases, ensuring the health and productivity of your asparagus plants. Beyond its culinary value, this book also explores the decorative uses of asparagus, showcasing its versatility in enhancing gardens and landscapes. Discover the rich history and culinary traditions associated with asparagus, including time-honoured recipes and preparation methods. This book serves as an indispensable resource for both seasoned gardeners and enthusiastic beginners, empowering you to cultivate thriving asparagus and savour its delectable flavours. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330213537_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330213537
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330213537
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25797898/1
Quantité disponible : 1 disponible(s)