Articles liés à The Book of Asparagus (Classic Reprint)

The Book of Asparagus (Classic Reprint) - Couverture souple

Charles Ilott

 
9781330213537: The Book of Asparagus (Classic Reprint)

Synopsis

Grow and savor the queen of vegetables with practical, tested advice. This comprehensive guide covers the cultivation of asparagus, plus sections on celery, salsify, scorzonera, and seakale, blending hands-on farming know-how with kitchen classics. Explore the history of these staples and learn reliable techniques that work in real gardens and kitchens.

The book presents clear, experience-based guidance on soil, site choice, and planting, along with practical cookery ideas that bring the harvest to the table. It balances field tips with approachable recipes, so beginners and seasoned gardeners alike can enjoy both growing and cooking.

What you’ll learn:


  • How to choose soil, site, and varieties for best yields

  • Step-by-step cultivation methods and practical care tips

  • Historical context and decorative uses alongside modern cooking ideas

  • Easy-to-follow recipes and serving suggestions to showcase fresh produce



Ideal for readers who want a reliable, hands-on resource for growing and cooking garden vegetables, from the garden bed to the dinner plate.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.