Is Flour Our Proper Food? with Some Remarks Upon the Effect of Animal Food in Consumption (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Is Flour Our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Is Flour Our Proper Food? With Some Remarks Upon the Effect of Animal Food in
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book questions the long-held assumption that flour is the ideal food for human beings. The author, a medical doctor named Ephraim Cutter, argues that the widespread use of flour in the modern diet has led to a decline in human health. He posits that flour is nutritionally deficient, lacking in essential minerals and other nutrients. Cutter presents evidence that the prevalence of diseases such as nervous disorders, tooth decay, and baldness has increased in line with the increased consumption of flour. He further suggests that the use of flour may contribute to chronic conditions such as catarrh and consumption. Cutter's work challenges conventional wisdom and raises important questions about the role of nutrition in human health. His insights offer valuable food for thought for anyone concerned about their well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330215593_0
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Is Flour Our Proper Food? with Some Remarks Upon the Effect of Animal Food in Consumption (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330215593
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EUR 24,55
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Is Flour Our Proper Food? with Some Remarks Upon the Effect of Animal Food in Consumption (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330215593
Acheter neuf
EUR 24,21
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)