Synopsis
Master the hands-on craft of home pork making and turn every hog into flavorful, reliable pork products. This complete guide covers slaughter, curing, smoking, storing, and serving pork, with practical directions anyone can follow.
From scalding vats to kitchen tables, learn step by step how to finish hogs for bacon, ham, and sausage, and how to cut and store each piece for best flavor and safety. The book also explores profitable home curing, offal use, lard care, and the right equipment to get professional results at home or in a small shop.
- Grounded, practical methods for slaughtering, scalding, scraping, and dressing hogs
- Detailed processes for barreling, pickling, brining, dry salting, and smoking
- Guides to curing different cuts, making sausage, lard, and bacon, with time-tested techniques
- Insight into the pork industry’s scope, market potential, and the value of home production
Ideal for farmers, country butchers, or suburban cooks who want to produce and enjoy high-quality, self-sufficient pork products at home.
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Home Pork Making (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. In an era marked by the rise of industrial-scale meatpacking, this book offers a practical and insightful guide to the traditional art of pork making on the farm. The author skillfully blends historical context with detailed instructions, offering a comprehensive look at every step of the process, from selecting and preparing hogs to curing and preserving the final product. The book's focus is on empowering farmers and home butchers with the knowledge and techniques necessary to produce high-quality, home-cured pork, effectively challenging the dependence on commercial meatpacking. The author emphasizes the economic benefits of producing and selling homemade pork, while also highlighting the superior taste and quality of farm-raised products. Beyond the practical aspects, the book explores the social and cultural significance of pork making as a long-standing tradition, one that embodies self-sufficiency, connection to the land, and the preservation of valuable culinary skills. This work offers readers a valuable glimpse into a bygone era of farming, while providing a practical guide to reviving a timeless craft. By reclaiming the lost art of pork making, the author inspires readers to embrace a more sustainable and flavorful approach to food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330225134_0
Acheter neuf
EUR 16,93
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Home Pork Making
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330225134
Acheter neuf
EUR 24,06
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Home Pork Making
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330225134
Acheter neuf
EUR 21,97
Expédition à EUR 4,77
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)