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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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- ÉditeurForgotten Books
- Date d'édition2020
- ISBN 10 1330225708
- ISBN 13 9781330225707
- ReliureBroché
- Langueanglais
- Nombre de pages484
- Coordonnées du fabricantnon disponible
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EUR 28,29
EUR 0,75 expédition depuis Etats-Unis vers France
Destinations, frais et délaisAutres éditions populaires du même titre
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HandBook of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330225707
Quantité disponible : 15 disponible(s)
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HandBook of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330225707
Quantité disponible : 15 disponible(s)
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This historic cookbook, published in 1867, collects a compendium of French cooking techniques as practised by leading chefs at the time. The author, Pierre Blot, a respected culinary expert from New York, collaborated with professional cooks and homemakers to introduce sophisticated European techniques for skilled practitioners and novices alike. The book features thorough instructions for techniques including baking, boiling, broiling, frying, sautà ing, and more. It also delves into specialized skills, such as clarifying fat, larding meat, and preparing pastry. Beyond techniques, the book includes a wide array of recipes for soups, stews, meat, poultry, fish, desserts, and sauces, many with variations to suit different tastes and occasions. Throughout, the author discusses topics such as ingredients, cooking utensils, table etiquette, and the medicinal properties of various foods. A fascinating insight into historical trends in European cuisine, this book offers a window into the origins of many techniques and recipes still considered essential in French cooking today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330225707_0
Quantité disponible : Plus de 20 disponibles