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Présentation de l'éditeur
North America have led to the cultivation of an unusually large number of plant species for forage production. Some of these are successful or important over but a comparatively small area, and not one is capable of profitable cultivation over the whole region. The climatic conditions of some parts of North A merica, especially the dry regions and the southernmost states, are not closely duplicated in any part of Europe. This fact has necessitated the introduction of numerous grasses and legumes from other regions to secure forage plants capable of profitable cultivation. The success of these endeavors has resulted in the utilization of many forage crops practically unknown in Europe, such as numerous varieties of sorghum, cowpeas, soybeans, Japan clover, Florida beggarweed, velvet bean, Bermuda-grass, Rhodesgrass, and many others. In some sections, there is still need of better adapted or more productive forage crops. Extensive experimental investigations have been conducted with only a few forage crops in A merica, so that there yet remains much to be learned concerning most of the others. The aim of the author has been to present as concisely as practicable the present state of our knowledge with reference to each forage crop grown in A merica, and it is hoped that no important contributions to the subject have been omitted.
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Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text.
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Forage Plants and Their Culture (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book examines the fascinating world of forage plants and their role in agriculture. Forage plants, which include grasses, legumes, and other crops grown for animal feed, have been a vital part of human civilization, shaping the way we raise livestock and cultivate the land. The author delves into the history, botany, and cultivation of these plants, demonstrating their ecological and economic importance. The book explores the diversity of forage plants, their adaptation to various climates and soil conditions, and their nutritional value for different types of livestock. It also discusses the challenges and opportunities in forage production, including sustainable farming practices, genetic improvement, and the impact of climate change. Through a comprehensive examination of forage plants, this book provides a deeper understanding of their role in agriculture and their contribution to global food security. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330240892_0
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Forage Plants and Their Culture Classic Reprint
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330240892
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Forage Plants and Their Culture Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330240892
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Expédition depuis Royaume-Uni vers Etats-Unis
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