Cookery for Common Ailments (Classic Reprint): A Fellow of the Royal College of Physicians - Couverture souple

Phyllis Browne

9781330244579: Cookery for Common Ailments (Classic Reprint): A Fellow of the Royal College of Physicians

Couverture souple

ISBN 10 : 1330244575 ISBN 13 : 9781330244579

Editeur : Forgotten Books, 2018

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Clear, practical guidance on diet for health and illness, with everyday cooking built in. This volume sets out the principles by which diet should be planned and then shows how to apply them in real meals. It emphasizes that diet is essential in illness and should be guided by a medical attendant when needed.

Written to be useful for both healthy living and when sickness arises, the book blends theory with hands?on cooking advice. It covers what to eat, how to prepare it, and how to adjust meals as conditions change, including guidance on liquid and semi?liquid foods for acute stages of illness.

Foundational ideas on nutrition, including major food groups, salts, and water.

An overview of the digestive process from first bite through digestion, with simple explanations.

Historical and practical recipes and meal ideas suitable for invalids and recovery.

Notes on tailoring food to age, health, and other circumstances, plus practical kitchen tips.

Ideal for readers seeking practical, approachable guidance on diet and illness.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330244575
ISBN 13: 9781330244579
Reliure: Broch�
Nombre de pages: 320
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Cookery for Common Ailments: A Fellow of the Royal College of Physicians

Phyllis Browne

Edit� par Forgotten Books, 2018

ISBN 10 : 1330244575 ISBN 13 : 9781330244579

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book serves as a comprehensive reference on diet and pertains to both the health-minded and unwell, presenting a detailed examination of various diets tailored to specific conditions. The author takes a deep dive into the subject of nutrition, commencing with a scientific exploration of the human digestive process and how it affects our overall health and well-being. This knowledge forms the foundation for the practical advice provided throughout the book. The author thoroughly analyzes the different types of diets, such as those suitable for obesity, diabetes, gout, and rheumatism, providing valuable guidance to readers seeking to manage these conditions. Further, the book addresses the nutritional requirements for recovery from acute and chronic illnesses, such as fevers, dyspepsia, constipation, and bronchitis, offering practical advice on preparing liquid and semi-liquid foods for those in need. This book stands as a valuable resource for understanding the science of nutrition and its practical application in maintaining health and aiding recovery from common ailments. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330244579_0

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