Practical, no-nonsense kitchen guidance for everyday meals.
The book delivers straightforward cooking tips and methods for vegetables, meats, and common pantry dishes. It covers how to wash, boil, and season vegetables, and it explains timing and doneness to keep foods tender and flavorful. It also offers basic techniques for meat, poultry, and fish, including how salt and temperature affect texture and juiciness.
What you’ll experience
- Simple, tested steps for boiling, salting, and cooking a variety of vegetables to tenderness.
- Practical approaches to roasting, frying, and making cream sauces to finish dishes.
- Clear guidance on basic meat handling, from boiling for stock to thorough cooking for pork.
- Quick, approachable recipes and meal ideas that suit everyday cooking.
Ideal for readers seeking reliable, down‑to‑earth instructions that you can apply in a home kitchen.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
To the Ladies of Minneapolis, Greeting: In presenting to you the Common Sense Cook Book, we feel that we are offering something that will be appreciated. This work contains one thousand recipes of known and tried merit. It has been compiled in a thorouan and systematic manner and we feel sure you will find in it a great deal of new and valuable information. We have been to an enormous expense, and have had a vast amount of work to do in getting this ready for your perusal. Kindly remember us when concocting some delicious dish from our book for your better halves, family or friends, and if you or they are not already our customers, we should be pleased to have you become so. Your friends, The Weinhold Drug Co. About the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology. Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to the art of home cookery, with a particular emphasis on bread making. Written for the housewives of its time, the book reflects the values and priorities of domestic life in the late 19th century, where the ability to produce good bread was considered a key mark of a skilled homemaker. Beyond practical instructions, the author delves into the scientific principles behind bread making, exploring the role of fermentation and the importance of proper ingredients and temperature control. The book also provides insights into the social significance of bread, emphasizing its importance as a staple food and a symbol of domestic harmony. Ultimately, this book offers a valuable window into the culinary culture of a bygone era, revealing both the practical knowledge and the deeper social meanings attached to food in the home. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330260968_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330260968
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330260968
Quantité disponible : 15 disponible(s)